This is a re-post from last year. It’s just THAT cold outside, I consider it a public service announcement : ).
Okay, sure, I like chicken soup well enough.
It’s sort of watery though, don’t you think? Kinda thin. Doesn’t seem to have much going for it, unless you like mealy overcooked chicken bits and a few soggy scraps of carrot. Maybe I just associate it with being sick and that’s clouding my judgement. Maybe I relied on too many cans of Campbell’s Chicken and Stars during my leaner years. Ug.
So do I LOVE chicken soup? . . . . meh, can’t say that I do;
This is a re-post from a while ago…but I just made a big pot and boy was it good.
Green thumb. Green light. Green room. Greenback. Greenhorn. Green with envy. Green around the gills. Greener pastures.
Lean Green fighting machine. Oh wait a second, did I get that one wrong? 😏
No matter, because that is exactly what you will be if you eat more, yeah, you know what’s coming here: GREENS.
I really can’t decide what is the better point to make about this one pan wonder.
That it is SO stinkin’ good (and I am talking, so good you’ll make a plan to serve it to company good),
or SO excruciatingly easy (in that it actually pains me to share the beauty of this genius dish).
But seriously, before you label me a drama queen, you have to know the details.
SouP SOUp SOup, fabulous SOUP!
It may not feel like it, as the sizzling summer temperatures outside belie the fact that it is indeed officially FALL; but by gawd if the autumnal equinox didn’t do its astronomical thing a few days ago (September 22, to be precise) and here we are!
This of course means it’s time for all of those good things we humans were bred to view as snuggly and comforting……like flannel shirts, pumpkin spice lattes (have you SEEN the new fall cups at Starbucks? KA-Yoot!), the smell of a fireplace, crunchy autumn leaves and the boots you get to finally wear again to stomp ’em.
I have only ONE recipe on this site that actually includes any form of pasta in its list of ingredients.
Can you believe that? Just One. Okay two, if you count this.
Now I have plenty of recipes that you could use with pasta, or sub in some pasta….but for the most part, my claim to a steadfast breakup with all things noodley and comforting has remained pretty consistent. I love you pasta, with all of my heart, and although it was tough to walk away you were making me fat around the middle and frankly sorta unhappy about it.
Okay then I admit it, we still sneak around occasionally (usually out at dark restaurants), and then there are those times that I just can’t avoid you in public (dinner parties, or somebody nice cooks for you, how can you say no?) but for a pasta prima donna such as myself….I think I did really well for a really long time, you know, shunning your starchy advances.
But this one? This one is such a keeper, I couldn’t keep my guard up another minute.
If you love love love your slow cooker, and you love love love gorgeous sweet and savory Asian flavors; you are in for one easy does it, super-delish, make everybody happy food-fest here today. Look at me, playing Cupid, but seriously I loved this recipe so much that it re-ignited my relationship with my OWN slow cooker!
Does that mean it’s time to change my FB status? 😜
As most anyone who knows me knows, I broke up with pasta a while ago. It was ugly. There were accusations; probably some tears. And although it has been an overall positive decision (semolina flour, you know you’re just no good for me) I have to admit that even after all this time…we still get together in that sneaky, culpable way.
And man, is it ever good when it happens. So easy and familiar, just like old times.
Is that so terrible?
I have no words to express the dopamine rush of being able to share this plate of sinfully succulent sustenance with you. Mostly because I really cannot wait until you try it.
I mean – seriously.
Oh good grief, talk about a BIG FAT steaming pot of luscious lycopene LOVE. This undeniably delicious, slow cooked masterpiece of a “sauce” has gently bubbled its way into every muscle fiber of my marinara lovin’ heart. This is NOT your average tomato sauce. Oh no no no no no.