Behold…my take on the poke (pronounced POH-Key, just in case you needed that) bowl.
A traditional poke bowl is both cooked and raw, hot and cold, all at once, sort of like a burrito bowl meets The Little Mermaid. Rice serves as the cooked portion of the production, a blank canvas to hold up the rest of the more assertive supporting cast. A staple of Hawaiian cuisine since, oh probably the dawn of the volcano, the poke bowl has found itself a place in mainland-style foodie trendiness, right alongside acai bowls, power bowls, and cereal bowls.
Yeh, I’m kidding about the cereal bowls, wink wink. Let’s not get crazy about what sort of vessel you serve this up in/on. This is so beautiful, so amazingly delicious, so easy to assemble together on the fly (NO COOKING INVOLVED AT ALL no lie), that you would probably eat it out of a shoe if I gave it to you like that. I know I would.
Okay … make that a brand new, super clean, very fancy, really nice shoe.