Who doesn’t like Holiday stuffing? That was clearly a hypothetical question, we love it so much in my family that it is made in mass quantities designed specifically to have enough leftovers for brunch the following day. Or – as in this case, dinner, with a perfect little simple salad to round it out.
Thanksgiving, Christmas… heck, Valentines Day…….President’s Day…….Day of the Dead, for the love of ya motha…..if you like stuffing, make this! Then top it with an egg. You take a classic and beloved side dish out of the runner up category and put it right up there as the star of the show. (Thanks, Madison!)
As it should be.