Pasta

Lasagna Stuffed Poblano Peppers

Lasagna Stuffed Poblano Peppers

I may be going out on a limb here but I think it’s safe to say that you are a fan of lasagna (because really, who isn’t?). Tomato saucy, stretchy-cheesy creamy goodness, you can count on pleasing the masses when you whip out a bubbling pan of this classic comfort casserole.

Which makes it so perfect for feeding lots of people.

But what if your particular peeps are of the persnickety persuasion?

Maybe there’s a gluten issue in the crowd?

Oh yeah, then there are the vegetarians to consider.

Die hard carnivores are people too, you know.

So.

I am here to tell you that you can make everybody happy, including yourself, with this beauty…

Spectacular Spaghetti Squash Lasagna Boats

If you are like me and every other person out there who eats then I suspect you already know that it wouldn’t be a bad thing to cut down on the amount of processed carbs we all love to consume. I am the first to admit that I can be as naughty as anyone (Pasta! I love you!) so when I can come up with something that not only replaces an otherwise un-healthy ingredient with a super good-for-you swap out, and it tastes even better than the original……well, all I can say is winner winner, spaghetti squash dinner. Everybody says that, right? That’s what I thought. Spaghetti squash is natures’ answer to the Spiralizer. Cook this pale yellow oblong gourd and you end up with beautiful strands of string-like (not stringy) flesh, that you rake out of the shell with a fork. Viola! Spaghetti! There are several ways you can cook a spaghetti squash. You can boil it, microwave it, or cook it…

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