I love these little guys. You know, those cute little mini pumpkins popping up all over the place this time of year. They are almost too cute NOT to make into adorable edible vessels to stuff with all sorts of deliciousness, like this sausage and cauliflower “rice” goodness. Garlicky Chorizo adds earthy heat (not too spicy, just enough to keep things interesting) to a perfect base of onion and red bell pepper all married together with cauliflower rice. Yes, cauliflower rice, which is a wonderful thing…