Not to be confused with a Thai Chicken bowl, this vessel of yum gets it’s title from the spicy jalapeño pepper sauce that is lovin’ itself up all over some perfectly roasted, cheap and easy chicken thigh goodness. Spoon this over a protein packin’ helping of quinoa, black beans (or both!), plop a dollop of silky sour cream and avocado cubes on top, hit it with a smattering of fresh cilantro and you have got yourself some serious eats. It’s kinda pretty too…..especially if you like the color green.
Absolutely, without a doubt, It is ALL ABOUT THIS SAUCE.
Have you ever had one of those happy accidents in the kitchen where you found yourself refrigerator diving for dinner fixins and ended up throwing together whatever you could find simply because you were:
b/ too tired/cranky/not feelin it, to actually go out to a restaurant or hit up the grocery store, which leads to:
…and it ended up being so undoubtedly delightful that you actually went out of your way to make it again? Kinda cool when that happens, I gotta tell you. It is a rare phenomena around here to be sure…
This particular entry into my tiny little nano-sphere of the internet will probably pass under your right eyeball and then exit out behind your left ear of conscious attention in less than two seconds flat.
I know I really shouldn’t say that and jinx this recipe from the get go, but the title of this post might be way too green and “krunchie” (and I am not talking mastication) to get very excited about.
Eeew, ANOTHER bitter Brassica Oleracea oratory? Kale and brussels sprouts are so, like, 2015.
Well, hellooooo, 2017. I’ve been waiting for your arrival, how the heck are you doing? I’m so happy to see you! I think it’s safe to say a lot of people are. It must feel really good to be so anticipated.
So listen…..One-Seven….(you don’t mind if I call you that?) do you think that maybe we could just forget the past few days…weeks…okay, yes months, of all of that over-zealous over-doing it? You KNOW what I’m talking about here; it all starts out innocently enough with the pumpkin spice season shiz-bah (squash IS a vegetable after all, AMIRITE?), and then it goes ALL downhill from there. Riding the holiday horse right into the ground! What happened to all of my good intentions???
Probably one of the best known Thai dishes out there (at least to me!), traditional pad Thai is created from rice noodles stir fried together with any number of other various ingredients…….and we all love, love, love it for a reason.
It IS Soooooo Stinkin Delicious!
SO stinkin delicious. sigh
Unfortunately…..your basic restaurant style pad Thai has few nutritional benefits to offset its staggering carb, calorie and salt profile. And that’s really okay every once in a while but what if I told you that you could whip this together in your own kitchen, create a dish that is actually bursting with low carb, nutrient dense veggie goodness, and knock yourself out with the results?
Oh good grief, talk about a BIG FAT steaming pot of luscious lycopene LOVE. This undeniably delicious, slow cooked masterpiece of a “sauce” has gently bubbled its way into every muscle fiber of my marinara lovin’ heart. This is NOT your average tomato sauce. Oh no no no no no.
The election is /// finally /// over. And call it my civic duty….. but it seems like the perfect time to talk about something I think we ALL can agree on.
The “Miss Congeniality” of the cruciferous crowd of vegetables that includes brussels sprouts, cabbage and broccoli, cauliflower just likes to get along. Cauliflower is gentle, unlike her more sulfurous side-kicks. Cauliflower doesn’t need to show off, or overpower anything, or criminally corrupt a dish with any egomaniacal essences.
Cauliflower just makes everyone around her better! And that includes you. Because cauliflower:
This is sooooo good! I know I always seem to say that and I really DO mean it each and every time…………
but I gotta tell you…….. this stuff. Oh man.
Take a favorite cooler-weather culinary pleasure (in this case, a satisfyingly steamy bowl of something yummy), take out the copious amounts of carbs (think potatoes, pasta, bread, beans), add in a plentiful pack of superabundant sustenance (like, ya know, just some major vitamin, mineral, antioxidant action), and you will end up with this amazing bowl of body and soul satisfaction.
I may be going out on a limb here but I think it’s safe to say that you are a fan of lasagna (because really, who isn’t?). Tomato saucy, stretchy-cheesy creamy goodness, you can count on pleasing the masses when you whip out a bubbling pan of this classic comfort casserole.
Which makes it so perfect for feeding lots of people.
But what if your particular peeps are of the persnickety persuasion?
Maybe there’s a gluten issue in the crowd?
Oh yeah, then there are the vegetarians to consider.
Die hard carnivores are people too, you know.
I am here to tell you that you can make everybody happy, including yourself, with this beauty…